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Tomato, Beefsteak

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Beefsteak, Tomato Seed: 0.60g = approx. 250 seeds

Tomato, Beefsteak

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Tomato - Beefsteak - Lycopersicon lycopersicum

Tender Annual-Indeterminate. The vigorous vines of this popular beefsteak produce flat, meaty, juicy, red, medium-size fruit ranging from 10 ounces to 2 pounds. This great slicing or canning tomato has rough, ribbed skin with a richly flavored flesh.

Soil & Water: Tomatoes love fertile soil rich in organic matter. Add plenty of compost prior to planting. Soil pH is preferred between 5.5-7.0. Soak the soil 4"-6" deep at 7-day intervals.

Planting & Growing: Sow seeds in flats 6-8 weeks before the last frost and thin to 2" apart after the first true leaves appear. Harden plants before planting outdoors.

Harvesting & Storage: Harvest when individual fruits give slightly under finger pressure; the shoulders may not have changed color yet.

Did You Know? Research shows that protective effects of tomatoes against prostate cancer and cardiovascular disease result from the synergy of lycopene with other phytonutrients naturally present in whole tomatoes.

Soil Temperature: 70-85F

Planting Depth: 1/2"

Germination: 6-12 Days

Height At Maturity: 3'-5'

Days To Maturity: 62-115 Days

Sun/Shade: Full Sun

Spacing After Thinning: 15"-36

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