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Red Onion, Burgandy

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Burgandy, Short Day, Red Onion Seed: 0.60g = approx. 275 seeds

Red Onion, Burgandy

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Red Onion - Red Burgundy - Allium cepa

Biennial. Red Burgundy onion produces colorful 4" wide onions that have red skins with a white & pink interior. Red Burgundy Onion has a mild sweet flavor just like you would expect a red onion to have. Excellent slicing variety for salads or hamburgers. Red Burgundy is a short day variety suitable for Southern regions.

Soil & Water: Plant in well-fertilized, moderately moist soil.

Planting & Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable. Cover seeds with 1/4" of fine soil. Allow 6"-12" between rows. When seedlings reach 4" tall, thin or transplant 4" apart. Thinnings can eaten like green onions. Cut off seed heads as they form.

Harvesting & Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside to dry for at least 7 days. Store in ventilated, cool, dry area.

Did You Know? The size of an onion can be foretold by the number of leaves on the plant at maturity. The rule is one leaf per ring on the bulb.

Soil Temperature: 50-80F

Planting Depth: 1/4"

Germination: 10-14 Days

Height At Maturity: 1'-2'

Days To Maturity: 110 Days

Sun/Shade: Full Sun

Spacing After Thinning: 4"

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