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Oregano, Italian

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Italian, Oregano Seed: 0.02g = approx. 270 seeds

Oregano, Italian

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Oregano - Italian - Origanum vulgare

Tender Perennial. This is a culinary, large-leaved variety with white flowers. Use oregano leaves dried or fresh in chili, tomato sauce, meats, and pizza.

Soil & Water: Oregano prefers light, well-drained, moderately fertile soil with a neutral pH. Water regularly, but moderately.

Planting & Growing: Start seeds indoors 6-8 weeks before frost or sow seed directly after last frost, when soils have reached at least 60F. Pinch during early growth to establish a bushier habit. Typical germination rate for oregano seed is 50%.

Harvesting & Storage: Harvest leaves as desired. Leaves retain flavor well when dried; dry away from sun to preserve color and flavor. Store in an airtight container.

Did You Know? Oregano is high in antioxidants and has demonstrated antimicrobial activity against foodborne pathogens.

Soil Temperature: 60-70F

Planting Depth: 1/16"

Germination: 7-14 Days

Height At Maturity: 12"-18"

Days To Maturity: >100 Days

Sun/Shade: Partial Sun

Spacing After Thinning: 6"-8"

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