Free Shipping on orders over 50$

Welcome to Healthy Harvest Seed Company

Jalapeno Peppers, Early Hot

Be the first to review this product

Availability: In stock

$2.35
OR

Quick Overview

Early Hot, Jalapeno Seed: 0.50g = approx. 60 seeds

Jalapeno Peppers, Early Hot

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

Jalapeno Peppers- Hot Early - Capsicum annuum

Tender Annual Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe, but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeno peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsacin binds to the fat in them and is swallowed harmlessly.

Soil Temperature: 75-85F

Planting Depth: 1/4"

Germination: 6-15 Days

Height At Maturity: 24"

Days To Maturity: 72 Days

Sun/Shade: Full Sun

Spacing After Thinning: 12"

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.