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Jalapeno Peppers, Early Hot

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Early Hot, Jalapeno Seed: 0.50g = approx. 60 seeds

Jalapeno Peppers, Early Hot

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Jalapeno Peppers- Hot Early - Capsicum annuum

Tender Annual Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe, but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeno peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsacin binds to the fat in them and is swallowed harmlessly.

Soil Temperature: 75-85F

Planting Depth: 1/4"

Germination: 6-15 Days

Height At Maturity: 24"

Days To Maturity: 72 Days

Sun/Shade: Full Sun

Spacing After Thinning: 12"

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